Knoedel (Austrian Bread Dumpling)

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you do not have stale bread, leave the bread out to dry overnight, or dry in the oven on low. The bread should be in cubes and put into a bowl.
  • Butter a 9"x13" baking dish.
  • In a skillet, brown the onion, parsley, and butter over medium heat. Pour over the bread crumbs.
  • In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour over the bread crumbs and mix well before leaving to stand for 1 hour.
  • Fill a large pot with 3" of water. Place a rack in the pot, then put the baking dish on the rack. Cover and steam for 1 hour.
  • Remove from rack and allow to cool for 10 minutes. Drizzle with melted butter before serving.
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