Klatkage -- Finnish Rice Fritters

Name: Klatkage -- Finnish Rice Fritters
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 cup rice, cooked, cold; 2 eggs; 2 tablespoons raisins; 1/4 teaspoon lemon zest, grated; 2 tablespoons almonds, chopped; 3 tablespoons all-purpose flour; 4 tablespoons unsalted butter; 1 tablespoon powdered sugar

(1)

Recipe by Sydney Mike

This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup rice, cooked, cold
2

eggs
2

tablespoons raisins
¹⁄₄

teaspoon lemon zest, grated
2

tablespoons almonds, chopped
3

tablespoons all-purpose flour
4

tablespoons unsalted butter
1

tablespoon powdered sugar

DIRECTIONS

In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!

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