This recipe was in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed to cook & chill the rice.
Serving Size: 1 (104) g
Servings Per Recipe: 4
Calories: 381.9
Calories from Fat 148 g 39 %
Total Fat 16.6 g 25 %
Saturated Fat 8.3 g 41 %
Cholesterol 136.3 mg 45 %
Sodium 51.8 mg 2 %
Total Carbohydrate 49.9 g 16 %
Dietary Fiber 1.5 g 6 %
Sugars 5.3 g 21 %
Protein 8.1 g 16 %