Klatkage -- Finnish Rice Fritters

Recipe by Sydney Mike
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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
  • In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
  • Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!
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