Recipes / White Rice

Quick & Tasty Rice Fritters
(5)
Recipe by UmmBinat

"This tastes similar to latkes but even easier to make as there is no peeling involved. Double as needed." This is a perfect way to use up left over rice. Modified from http://www.sarahmelamed.com.

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READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cooked rice, packed
  • 1
    onion, grated
  • 1
    large egg
  • 2
    tablespoons tapioca starch (to be corn free, or you can use corn starch in the same quantity)
  • canola oil (for frying, to be soy free or you can use vegetable oil!)
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DIRECTIONS

  • Combine all the ingredients except for oil and mix well.
  • In a pan, heat oil for shallow frying.
  • When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter.
  • Fry one side until golden and flip. If there are too many holes in the fritter, add more cornstarch to the batter.
  • Drain fritters on paper towels to absorb excess oil.
  • Serve with salsa, tzatziki or anything else that has a zesty fresh flavor!
  • Enjoy!
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