Parmesan Spinach & Rice Fritters
These are a delicious side dish. They make a boring dinner exciting.
2
People talking
READY IN: 25mins
SERVES: 6
YIELD: 36 Fritters
UNITS: US
INGREDIENTS
Nutrition- 6cups cooked rice
- 6tablespoons flour
- 3tablespoons parsley
- 1 1⁄2teaspoons salt
- 8ounces parmesan cheese
- 1
- 6tablespoons milk
- 6
- 1teaspoon garlic salt
DIRECTIONS
- Pre-heat defryer to 365°F.
- Squeeze the water out of the spinach.
- Mix all the ingredients well.
- Add more flour, if needed, untill mixture will hold together on a spoon.
- Carefully, drop spoonful sized balls into hot oil.
- Fry until golden brown.