Prawn and Rice Fritters

Recipe by twissis
READY IN: 25mins
SERVES: 8

INGREDIENTS

Nutrition
  • 1
    cup rice (cooked, rinsed, well-drained & cooled)
  • 1
    egg (lightly beaten)
  • 1
    cup milk
  • 2
    green onions (chopped)
  • 1
    lb prawns (med-size, shelled, cooked & cooled)
  • 14
    cup olive oil (for frying)
  • Old Bay Seasoning (to taste) (optional)
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DIRECTIONS

  • Prepare rice & prawns per notes on ingredient list & set aside.
  • Sift flour into med bowl, add rice & toss to mix slightly. Add egg, milk, shallots + prawns & stir to combine.
  • Heat oil in a lrg frying pan, drop by heaped tablespoons into oil & use a use a soup spoon (or an equivalent) dipped in the oil to flatten the fritters.
  • Cook on both sides till golden brown & drain on absorbent paper. Repeat till all fritters are cooked & add more oil as necessary during cooking.
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