Kiwi Crisps

Recipe by Tea Girl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C
  • Beat the butter and sugar until pale and creamy.
  • Add sweetened condensed milk and vanilla and mix well.
  • Add flour, baking powder and chocolate, mixing to firm dough. Add a little extra flour if the dough is sticky.
  • Roll into balls and place on a cold greased tray. Press gently with a fork.
  • Bake for 15-20 minutes until golden.
  • Cool on a cake rack and store in an airtight container once cold.
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