Kittencal's Whipped Shortbread

"These cookies only improve if made a day ahead so I highly recommend to make these cookies a day in advance, all dry ingredients must be sifted, plan ahead the dough needs to chill for 2 or more hours"
 
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Ready In:
22mins
Ingredients:
7
Serves:
40
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ingredients

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directions

  • Preheat oven to 325 degrees F (set oven rack to second-lowest position).
  • Grease a baking/cookie sheet.
  • In a medium bowl cream butter with vanilla and whipping cream for about 2 minutes.
  • In another bowl sift the confectioners sugar with cornstarch, flour and salt; add to the creamed mixture.
  • Beat until well combined (this may take about 2 or more minutes for the dough to come together).
  • Cover and refrigerate for 2 or more hours.
  • Drop by semi-heaping teaspoonfuls 2-inch apart onto baking sheet.
  • Bake for about 10-12 minutes or until the outside of the cookies are just slightly browned (watch closely not to over brown the edges).
  • Cool completely on the baking sheet, then using a spatula remove to a rack or plate.

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Reviews

  1. These cookies are delicious! So easy to make! I made a double batch, used almond extract in one, not in the othe. They both were equally good! Thanks, Kitten for a great recipe. Thanks for sharing!
     
  2. I really liked this recipe, although I am such an experimenter and added one thing.... 1/2 tsp almond extract. They were really good and they were sent by mail to the kids along with some scotcheroos they love! Thank you! Jelly
     
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