Kitchen Kouture King Kong Nachos

Submitted by Kitchen_Kouture

"This is my version of Chacho's King Kong Nachos. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187. or http://www.food.com/recipe/kitchen-kouture-whole-chicken-4882. I like to serve this with my http://www.food.com/recipe/kitchen-kouture-loco-avacado-sauce-487814."

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 1⁄2 lbs pork (carnita) or 1 1/2 lbs chicken

• Cheese Dip

• 1 lb fat free Velveeta Mexican cheese
• 8 ounces fat free cream cheese
• 8 ounces fire-roasted tomatoes (Kroger)
• 4 ounces green chilies, diced
• 1 green onion, large, chopped
• 3 jalapenos, with seeds and chopped
• 3 tablespoons garlic, minced
• 1⁄2 bunch cilantro, chopped

• Beans

• 8 ounces refried beans, can
• 1 tablespoon butter
• 1 teaspoon garlic salt

• Nachos

• tortilla chips
• jalapeno, nacho
• mortons nature seasoning

directions

1. Cheese Dip:

2. In a sauce pan, mix all ingredients together.
3. Stir on low heat till fully melted.
4. Turn off heat and let dip sit 1 hour to thicken.

5. Beans:

6. In a microwave dish, mix beans, butter, and garlic salt.
7. Microwave till warm and mix well.

8. Nachos:

9. On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
10. Bake on 350 degrees for 15 minutes.
11. Serve with salsa or avacodo dip.