King Ranch Chicken

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • PAM® Original No-Stick Cooking Spray
  • 14
    cup Fleischmann's® Original-stick
  • 12
    cup chopped green bell pepper
  • 12
    cup chopped yellow onion
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2
    cups chopped cooked chicken breasts
  • 12
    corn tortillas, torn into bite-size pieces (6 inch)
  • 2
    cups shredded cheddar cheese (2 cups = 8 oz)
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DIRECTIONS

  • Preheat oven to 325°F Spray 13x9-inch baking dish with cooking spray; set aside.
  • Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken.
  • Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly.
  • COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste.
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