Kim's Cinnamon Honey Cakes
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
15 cakes
- Serves:
- 15
ingredients
-
Muffins
- 2 cups whole wheat flour
- 1 cup honey
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄4 teaspoons salt
- 2 eggs
- 1 cup buttermilk
- 1⁄3 cup vegetable oil
- 2 teaspoons vanilla extract
-
Cinnamon Swirl in the middle
- 2 teaspoons ground cinnamon
- 1 tablespoon honey
- 3 tablespoons vegetable oil
directions
- In a mixing bowl, combine the flour, honey, baking powder, cinnamon and salt.
- In another bowl, combine the eggs, buttermilk, oil, and vanilla. Stir mixture into dry ingredients until smooth.
- Place one spoonful of batter into each cup of a greased muffin tin.
- In a small bowl, combine the cinnamon, honey, and vegetable oil to create the cinnamon swirl mixture.
- Drizzle a few drops on swirl mixture on top of each muffin cup batter and then use a knife to create the swirl. (Some of the swirl mixture might not be used).
- Add another spoonful of muffin batter on top of the swirled muffin batter.
- Bake at 350°F for about 25 minutes or until a toothpick inserted near the center comes out clean.
- Let cool and enjoy!
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RECIPE SUBMITTED BY
I am a semi-vegetarian, semi-holistic nutrionist, hungry individual who loves to cook.