Killer Cranberry Scones

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READY IN: 42mins
YIELD: 18 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, stir together flour, sugar, baking soda, baking powder, and salt with a fork.
  • Cut in butter with a pastry blender until it resembles coarse cornmeal.
  • Stir in cranberries, walnuts, and orange peel.
  • Make a well in the center of the mixture and add the buttermilk.
  • Stir the mixture with a fork until the dough pulls away from the sides of the bowl.
  • With your hands, gather the dough into a ball and turn out onto a lightly floured board.
  • Roll or pat the into a 1/2 inch thick square. Cut into 2 1/2 inch circles (use a cookie cutter or an empty can) and place 1 1/2 inches apart on lightly greased baking sheets.
  • Bake at 425°F for 12 minutes or until lightly browned.
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