Killer Banana Bars

Killer Banana Bars created by Culinspiration

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F
  • In a medium bowl, mix together eggs, banana, oil, yogurt, and sugars.
  • In a separate bowl, whisk together flour, baking power, baking soda, salt, and cinnamon.
  • Slowly mix dry ingredients into wet until combined.
  • Bake on the middle rack in a large greased gratin dish (ceramic oval) or 8×8-in. pan for approximately 35 minutes, or until a toothpick comes out clean.
  • Drizzle or spread with cream cheese/sour cream icing when cool.
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RECIPE MADE WITH LOVE BY

@Culinspiration
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@Culinspiration
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"Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com"
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  1. Sydney Mike
    I doubled this recipe when making it & sent most of the bars off with my other half to share with others at a Sunday morning meeting! The only change I made was to use a fat-free vanilla yogurt, but other than that . . . These bars are so full of flavor & I'll definitely be making them again! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook tag]
    Reply
  2. Culinspiration
    Killer Banana Bars Created by Culinspiration
    Reply
  3. Culinspiration
    Killer Banana Bars Created by Culinspiration
    Reply
  4. Culinspiration
    Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com
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