Black-Bottom Banana Bars
Delicious and very moist. Even better the second day.
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INGREDIENTS
Nutrition- 1cup sugar
- 1
- 1teaspoon vanilla extract
- 1 1⁄2
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄4cup baking cocoa
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DIRECTIONS
- In a mixing bowl, cream butter and sugar.
- Add egg and vanilla; beat until thoroughly combined.
- Blend in the bananas.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
- Divide batter in half.
- Add cocoa to half; spread into a greased 13-in x 9-in pan.
- Spoon remaining batter on top and swirl with a knife.
- Bake at 350 degrees for 25 minutes or until the bars test done.
- Cool.
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