Black-Bottom Banana Bars

Name: Black-Bottom Banana Bars
Cook time: 25 min
Total time: 25 min
Yield: 32 bars
Ingredients: 1/2 cup butter or 1/2 cup margarine, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups mashed ripe bananas (about 3 medium); 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup baking cocoa

(145)

Recipe by Debster

Delicious and very moist. Even better the second day.

144

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READY IN: 25mins

YIELD: 32 bars

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter or 1/2 cup margarine, softened
1

cup sugar
1

egg
1

teaspoon vanilla extract
1 ¹⁄₂

cups mashed ripe bananas (about 3 medium)
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₄

cup baking cocoa

DIRECTIONS

In a mixing bowl, cream butter and sugar.
Add egg and vanilla; beat until thoroughly combined.
Blend in the bananas.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Divide batter in half.
Add cocoa to half; spread into a greased 13-in x 9-in pan.
Spoon remaining batter on top and swirl with a knife.
Bake at 350 degrees for 25 minutes or until the bars test done.
Cool.

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