Black-Bottom Banana Bars

Recipe by Debster
READY IN: 25mins
YIELD: 32 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Add egg and vanilla; beat until thoroughly combined.
  • Blend in the bananas.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • Add cocoa to half; spread into a greased 13-in x 9-in pan.
  • Spoon remaining batter on top and swirl with a knife.
  • Bake at 350 degrees for 25 minutes or until the bars test done.
  • Cool.
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