Strawberry Black Bottom Pie

Recipe by PaulaG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the half and half in saucepan over medium heat.
  • Blend in chocolate chips until smooth.
  • Remove from heat and beat in egg yolks, 1 at a time.
  • Cook 1 to 2 minutes, stirring constantly.
  • Cool slightly and pour into prepared crust.
  • Chill until set.
  • In a blender or food processor, puree 2 cups strawberries with the lemon juice.
  • Sprinkle the gelatin packet over the water and allow soften for 1 minute; add to strawberry puree.
  • Chill mixture until partially congealed, approximately 10 minutes.
  • With electric mixer, beat egg whites, gradually adding sugar, until soft peaks form.
  • Fold berry mixture into egg whites and pour over chocolate.
  • Chill until set.
  • Before serving garnish with additional strawberry halves.
  • The cooking time is the recommended minimum chilling time.
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