Name: Black Bottom Kahlua Walnut Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 1 (9 inch) refrigerated pie crusts; 1/2 cup semi-sweet chocolate chips; 1 1/2 cups walnut pieces; 19 ounces butterscotch topping; 3 large eggs or 3/4 cup egg substitute; 1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur; 1/2 cup dark brown sugar; 1 teaspoon vanilla extract

Recipe by mandabears

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From Andrew Schloss a cooking genius. A different delicious "boozy" gooey intense pie.

Ready In:: 1hr
Serves:
Units:

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ingredients

1 (9 inch) refrigerated pie crusts
¹⁄₂ cup semi-sweet chocolate chips
1 ¹⁄₂ cups walnut pieces
19 ounces butterscotch topping
3 large eggs or 3/4 cup egg substitute
¹⁄₄ cup Kahlua or 1/4 cup coffee-flavored liqueur
¹⁄₂ cup dark brown sugar
1 teaspoon vanilla extract

directions

Line a 9 inch pan with pie crust.
Scatter chocolate chips across the crust.
Scatter walnut pieces over chocolate chips.
In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
Pour into crust.
Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
Cool on rack for at least 30 minutes before slicing.
Serve warm or at room temperature.

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