Black Bottom Kahlua Walnut Pie

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch pan with pie crust.
  • Scatter chocolate chips across the crust.
  • Scatter walnut pieces over chocolate chips.
  • In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
  • Pour into crust.
  • Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
  • Cool on rack for at least 30 minutes before slicing.
  • Serve warm or at room temperature.
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