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Black Bottom Kahlua Walnut Pie

From Andrew Schloss a cooking genius. A different delicious "boozy" gooey intense pie.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Line a 9 inch pan with pie crust.
  • Scatter chocolate chips across the crust.
  • Scatter walnut pieces over chocolate chips.
  • In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
  • Pour into crust.
  • Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
  • Cool on rack for at least 30 minutes before slicing.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@mandabears
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@mandabears
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"From Andrew Schloss a cooking genius. A different delicious "boozy" gooey intense pie."
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  1. mandabears
    From Andrew Schloss a cooking genius. A different delicious "boozy" gooey intense pie.
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