Black Bottom Kahlua Walnut Pie
From Andrew Schloss a cooking genius. A different delicious "boozy" gooey intense pie.
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INGREDIENTS
Nutrition- 1(9 inch) refrigerated pie crusts
- 1⁄2cup semi-sweet chocolate chips
- 1 1⁄2cups walnut pieces
- 19ounces butterscotch topping
- 3
- 1⁄4
- 1⁄2cup dark brown sugar
- 1teaspoon vanilla extract
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DIRECTIONS
- Line a 9 inch pan with pie crust.
- Scatter chocolate chips across the crust.
- Scatter walnut pieces over chocolate chips.
- In a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
- Pour into crust.
- Bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
- Cool on rack for at least 30 minutes before slicing.
- Serve warm or at room temperature.
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