Splenda Cocoa Bottom Banana Bars

Splenda Cocoa Bottom Banana Bars created by jaldredey

Lower fat and sugar free!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven 350.
  • Spray 13x9 pan with cooking spray.
  • Cream margarine and splenda.
  • Add egg whites and vanilla, beat until combined.
  • Blend in bananas.
  • Combine flour, baking soda, baking powder and salt.
  • Add to creamed mixture.
  • Divide batter in half and add cocoa.
  • Mix well, Spread cocoa batter into pan.
  • Spread remaining batter over this and swirl with knife
  • Bake 25-30 min till toothpick comes out clean.
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RECIPE MADE WITH LOVE BY

@Shy617
Contributor
@Shy617
Contributor
"Lower fat and sugar free!"
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  1. jaldredey
    Splenda Cocoa Bottom Banana Bars Created by jaldredey
    Reply
  2. jaldredey
    Splenda Cocoa Bottom Banana Bars Created by jaldredey
    Reply
  3. jaldredey
    Splenda Cocoa Bottom Banana Bars Created by jaldredey
    Reply
  4. jaldredey
    Splenda Cocoa Bottom Banana Bars Created by jaldredey
    Reply
  5. jaldredey
    These are really yummy! I was looking for a Splenda recipe, and I found a real keeper. I was concerned with the texture of the batter, but the end result.. squashed that. I changed a few things based on the reviews I read. I used 3/4 cup of Splenda, added chocolate chips in the middle, and topped it with unsweetened coconut. I baked this in a 6X10 pyrex dish (see photo) for 30 -35 mins. These are GOOD, and not overly sweet. Thanks for sharing this recipe.
    Reply
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