Splenda Cocoa Bottom Banana Bars

Recipe by Shy617
READY IN: 35mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350.
  • Spray 13x9 pan with cooking spray.
  • Cream margarine and splenda.
  • Add egg whites and vanilla, beat until combined.
  • Blend in bananas.
  • Combine flour, baking soda, baking powder and salt.
  • Add to creamed mixture.
  • Divide batter in half and add cocoa.
  • Mix well, Spread cocoa batter into pan.
  • Spread remaining batter over this and swirl with knife
  • Bake 25-30 min till toothpick comes out clean.
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