Kifte (Uzbeki-Jewish meatballs)

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READY IN: 2hrs 33mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the flour and oil.
  • Let the mixture sit in the refrigerator for about two hours.
  • Take small handfuls of the meatball mixture and roll into balls about 1 1/2 inches in diameter.
  • Dust the meatballs with flour.
  • Brown on all sides in a skillet over moderate heat for about 3 minutes.
  • Drain.
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