Kiflis

This is a recipe we got from an American Girl book. It is best served as a breakfast pastry or dessert. The original recipe calls for the crescents to be filled with jam, but we liked them better with a combination of butter, cinnamon and brown sugar.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream together the butter, cream cheese, salt, and sour cream.
  • Stir in the flour.
  • On a floured surface, kneed the dough with your hands until it's smooth.
  • Chill the dough in the refrigerator for three hours.
  • Place chilled dough on a lightly floured countertop.
  • Using a rolling pin, roll the dough thin (about 1/8").
  • With a table knife, cut the dough into 3" squares.
  • Spread one corner of each square with the filling mixture.
  • Starting in that corner, roll up each square, then curve in the ends to form a crescent.
  • Place on cookie sheet and bake at 350 for 15-20 minutes, or until edges are beginning to turn golden.
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RECIPE MADE WITH LOVE BY

@schroomie
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@schroomie
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"This is a recipe we got from an American Girl book. It is best served as a breakfast pastry or dessert. The original recipe calls for the crescents to be filled with jam, but we liked them better with a combination of butter, cinnamon and brown sugar."
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  1. schroomie
    This is a recipe we got from an American Girl book. It is best served as a breakfast pastry or dessert. The original recipe calls for the crescents to be filled with jam, but we liked them better with a combination of butter, cinnamon and brown sugar.
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