Kiflie, Hungarian Cookies

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READY IN: 17mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out puff pastry on floured board.
  • Combine grated walnuts and the sugars, mix thoroughly.
  • Add cream until mixture is a thin paste, spreadable but not runny.
  • Form cookies.
  • Method 1. spread filling on top of pastry, edge to edge in one direction but leave 1 inch uncovered on both edges in the other direction.
  • Starting with an uncovered edge roll the pastry into a cylinder. Wet the uncovered edge when you reach it and seal it to the side.
  • Place rolled dough in freezer for no more than 20 minutes to firm it for cutting.
  • Cut dough cylinder into 1/2 inch circles and place on greased cookie sheet.
  • Method 2. Cut pastry sheets into squares 2 inches by 2 inches.
  • Place a 12 teaspoon of the filling into the center of the square and bring two opposite points of the square together over the top of the filling.
  • Either method, bake cookies at 425 degrees Fahrenheit for 12 minutes. .
  • Allow to cool and enjoy.
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