Kielbasa Puffs

READY IN: 30mins
YIELD: 24 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
  • Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
  • Place sausage rolls, seam side down, on an ungreased baking sheet.
  • Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.
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