Kielbasa Kababs
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photo by ncmysteryshopper
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by ncmysteryshopper](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/69/07/3/picUepH7F.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 ring pork kielbasa, sliced into 8 chuncks
- 2 potatoes, par cooked cut into 1/4 's
- 2 onions, par cooked cut into 1/4 's
- 2 bell peppers, cut into 4
- 8 button mushrooms
- 4 wooden skewers, soaked in water for 10 minutes
- 1⁄8 cup olive oil
- salt and pepper
- fresh thyme
directions
- Mix oil, salt, pepper and thyme into a storage bag.
- Then add rest of ingredients.
- Marinate 10 minutes.
- Skewer alternating 2 of each ingredient on each skewer.
- Grill for 10 minutes turning frequently.
- Not to burn.
- Serve with a side salad.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey