Kielbasa Casserole

Recipe by punkarooni
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs kielbasa, sliced into bite sized rounds
  • 6 -7
    large potatoes, peeled and sliced (you may substitute with 1 pkg. frozen hash brown potatoes)
  • 2
    (10 ounce) packages frozen chopped broccoli
  • 3
    tablespoons breadcrumbs
  • Sauce
  • 4 12
    tablespoons flour
  • 4 12
    tablespoons butter
  • 2 14
    cups milk
  • 1 12
    teaspoons salt
  • 14
    teaspoon pepper
  • 12
    teaspoon thyme
  • 6
    ounces medium cheddar, shredded
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DIRECTIONS

  • In a large stock pot, simmer kielbasa and potatoes (or hash browns) in water enough to cover for 15 minutes. Drain.
  • For sauce:.
  • Melt butter in a medium sauce pan. Remove from heat and stir in flour. Return to heat and add milk. Cook until thick.
  • Add shredded cheese and spices. Stir until cheese is melted.
  • Transfer kielbasa, potatoes, broccoli and sauce to a large, greased casserole dish. Stir gently. Sprinkle with breadcrumbs.
  • Bake at 350 degrees for 45-50 minutes.
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