Kielbasa-Bacon Hash

Recipe by Nurse Amanda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice kielbasa into approximately 1/2 inch slices.
  • Bring water to a boil, then add salt.
  • Add potatoes to water and boil until for just before fork tender then drain and set aside.
  • Cook bacon in a large skillet.
  • Remove from pan and chop into small pieces.
  • Drain the fat from the pan but do not wipe out
  • Add 2 tabelspoons oil and saute onions and peppers until soft.
  • Add kilebasa to the pan and saute until slightly browned.
  • Mix everything together in the large pot and cover until ready to serve.
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