Kielbasa-Bacon Hash

DIRECTIONS

• Slice kielbasa into approximately 1/2 inch slices.
• Bring water to a boil, then add salt.
• Add potatoes to water and boil until for just before fork tender then drain and set aside.
• Cook bacon in a large skillet.
• Remove from pan and chop into small pieces.
• Drain the fat from the pan but do not wipe out
• Add 2 tabelspoons oil and saute onions and peppers until soft.
• Add kilebasa to the pan and saute until slightly browned.
• Mix everything together in the large pot and cover until ready to serve.