KIELBASa AND RICE CASSEROLE

Submitted by HannahGoose

"This is one of my “hamburger helper” type meals. Its fast and you can make it on that night you forgot to take something out. I always keep these ingredients in the cabinet anyway. I now make my black beans Recipe HERE and I usually use frozen corn. You can adjust it how you want. I usually start the rice and sausage at the same time and dinner is done in 20 minutes. An easy one skillet meal so little to clean up!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 5-6

ingredients

• 1 (14 ounce) package kielbasa
• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 (10 ounce) can black beans with juice
• 1 (10 ounce) can diced tomatoes
• 1 (10 ounce) can corn, drained
• 1 (10 ounce) package yellow rice, cooked according to directions
• 1⁄2 teaspoon garlic powder
• 1 teaspoon paprika
• 1⁄2 teaspoon salt and pepper

directions

1. Heat oil on high, add the kielbasa and onion. Cook until the onion is tender.
2. Add black beans, not drained, tomatoes, not drained, corn, drained, and seasonings.
3. Cook to a boil, reduce heat and cook for 5 minutes.
4. Add rice and serve!