Kids No Syrup Pancakes
These pancakes are the size of small hands and are delicious without a lot of syrup (corn syrup). I make these every Sunday morning while watching the Food channel (our Sunday morning "lazy time" tradition), and the kids love them. With the inclusion of cinnamon, nutmeg, vanilla and brown sugar, it's a little bit of heaven. I add one (1) egg whether or not the pancake mix calls for it. Egg whites contains protein and all the amino acids needed for a strong growing body.
READY IN: 40mins
SERVES: 4-6
YIELD: 24 small pancakes
UNITS: US
INGREDIENTS
Nutrition- 2cups pancake mix
- 1cup milk
- 1
- 1tablespoon butter
- 1tablespoon vanilla
- 1teaspoon nutmeg
- 1teaspoon cinnamon
- 3tablespoons brown sugar
- 2tablespoons white sugar
- 1teaspoon oil
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DIRECTIONS
- Note: Because there is sugar in the mix, your pancakes will cook fast on the outside and will burn without taking precautions. The heat should be lower than your typical setting to avoid burning. The pancake at the recommended temperature will be medium to dark brown due to the sugar caramelization. Check the middle to make sure it's cooked throughout.
- Mix all the ingredients in a bowl.
- Heat a hot plate to 300°F to 310°F/ Heat pan to medium.
- Grease hot plate or pan prior to adding mix.
- Use a tablespoon to scoop mixture onto cooking surface.
- Collect pancakes.
- Serve.
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