Kid Tested Tater Tot Casserole

Recipe by LoriDori
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs tater tots
  • 1
    medium onion, finely chopped
  • 1
    (10 1/2 ounce) can condensed cream of mushroom soup
  • 34
    teaspoon garlic salt
  • 1 12
    lbs frozen peas
  • 1
    cup sharp cheddar cheese, grated
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray bottom of 9x13 casserole dish with non-stick cooking spray.
  • Brown the ground beef and onion together in non-stick skillet - drain.
  • In a bowl, combine the beef and onion mixture together with the soup and garlic salt. Spread evenly into prepared dish.
  • Top with frozen peas.
  • Thaw the tater tots by heating them over medium heat in non-stick skillet until warmed throughout.
  • Top casserole with the tater tots, followed by grated cheese (add more if you like it cheesier).
  • Bake approximately 35 minutes or until browned and bubbly.
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