Kick-Butt (vegan!) Key Lime Pie

Name: Kick-Butt (vegan!) Key Lime Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 package Mori-Nu extra firm lite tofu; 8 ounces soy cream cheese; 1/2 cup key lime juice or 1/2 cup reg lime juice; 2 teaspoons grate lime rind; 1 package mori-nu mates vanilla pudding mix; 1 package mori-nu mates lemon pudding mix; 1 graham cracker pie crust (I make my own.)

(2)

Recipe by smallstream

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

package Mori-Nu extra firm lite tofu
8

ounces soy cream cheese
¹⁄₂

cup key lime juice or 1/2 cup reg lime juice
2

teaspoons grate lime rind
1

package mori-nu mates vanilla pudding mix
1

package mori-nu mates lemon pudding mix
1

graham cracker pie crust (I make my own.)

DIRECTIONS

Drain excess water from tofu.
Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
Add the rest of the ingredients; re-blend til smooth.
Pour into pie shell and chill 2-3 hours.
If I could just find some good vegan"whipped cream" that would make it total heaven.

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