Kick-Butt (vegan!) Key Lime Pie

Recipe by smallstream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain excess water from tofu.
  • Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
  • Add the rest of the ingredients; re-blend til smooth.
  • Pour into pie shell and chill 2-3 hours.
  • If I could just find some good vegan"whipped cream" that would make it total heaven.
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