Kick Ass Wopatui - Party Punch

Recipe by Mrs.Thomas
READY IN: 24hrs
YIELD: 25 gallons


  • 2
    (1 3/4 liter) bottles gin
  • 2
    (1 3/4 liter) bottles rum
  • 2
    (1 3/4 liter) bottles vodka
  • 6
    gallons orange juice, frozen concentrate OK
  • 6
    gallons lemonade, frozen concentrate OK
  • 6
    gallons apple cider, apple juice can be used in place of the cider, frozen concentrate OK
  • 288
    ounces beer, 1 case-Cheap brands are fine
  • 5
    lbs apples, core and cut into cubes
  • 5
    lbs oranges, remove seeds and cut slices in half
  • 5
    lbs grapes, slice and remove seeds
  • 1
    large watermelon, remove seeds and cut into cubes
  • 3
    quarts strawberries, remove greens and cut into slices
  • 3
    quarts cherries, sliced and pitted
  • 15 -20
    lbs ice


  • The first thing you need is 1 NEW 30 gallon TRASH CAN or plastic container.
  • 24 hours before the party, clean and chop all the fruit and put it into the 30 gallon trash can/tote. You can put in as much fruit as you can handle chopping, the fruit is the best part!
  • Add all the ALCOHOL to the fruit.
  • Refrigerate over night.
  • About an hour and half before the party, add all the juices (and water, if you're using concentrate) to the fruit and alcohol.
  • Add the beer to the fruit, alcohol, and juice.
  • Stir Well.
  • Just before the party starts add the ice.
  • ENJOY, but WATCH OUT for the apples, they were little sponges last night!
  • If you happen to have left overs, I have found that putting the liquid only back into the original liquor bottles and freezing it works well!