Kick-Ass Dirty Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cook your rice. The right way. See my cooking rice tutorial.
  • 2. Dice your bell peppers, onion, and celery. Drizzle a few tablespoons of olive oil in the pan, or if you are feeling frisky - 2 tablespoons bacon grease - and cook those veggies till they are carmelized.
  • 3. Crumble that raw ground beef (I use very lean) in with those veggies and them till browned together.
  • In the meantime, toss those chicken livers in a pan and brown them. Then, put them through the food processor to make a pate of sorts.
  • Now, combine the ground beef mixture with the chicken liver pate.
  • Gently fold the cooked rice into this mixture.
  • Add the cayenne, Parsley, Crystal, garlic powder, salt and pepper, and mix. Start with the smaller amounts of cayenne, salt, pepper, and Crystal, and add more if you want it.
  • SERVE AND SMILE - you made some KICK-ASS DIRTY RICE!
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