Khoresht-E Ghormeh Sabzi - Herb & Lamb Stew

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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fresh herbs.
  • Chop finely and remove stalks/roots.
  • Fry the herbs (sprinkling in the dried fenugreek if using) in the olive oil, turning constantly, adding more oil when necessary until the herbs begin to darken (about 30 minutes).
  • Remove from heat and set aside.
  • Fry chopped onion in pan until soft.
  • Add meat and brown.
  • Stir in the herbs.
  • Add the beans and enough water to cover.
  • Put lid on pan and simmer gently for forty five minutes.
  • Slice the preserved lemon into quarters and add to stew.
  • Simmer gently for forty five minutes.
  • Add lemon juice, salt and pepper to taste.
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