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Khanom Puto (A Steamed Sweet Savory Coconut Muffin)

Khanom Puto (A Steamed Sweet Savory Coconut Muffin) created by alwaysjulina

This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
  • Pour the batter to half fill the mini silicone muffin cups.
  • Steam the muffins for 5 minutes,.
  • TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
  • Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
  • Lift from steamer, release gently from silicone molds and serve.
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RECIPE MADE WITH LOVE BY

@julinaonfood
Contributor
@julinaonfood
Contributor
"This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)"
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  1. alwaysjulina
    Khanom Puto (A Steamed Sweet Savory Coconut Muffin) Created by alwaysjulina
    Reply
  2. alwaysjulina
    My son likes this one
    Reply
  3. julinaonfood
    This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper puto making kit.)
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