This is the national dish of Georgia. It is a cheese pie. We got the recipe from my mother in law in Georgia but changed some of the ingredients... Traditionally this is made with Sulguni Cheese which isn't sold here. This can be great for a snack for kids, as a starter or just any time. Its also very easy because the dough doesn't need to rise. This can be made with low-fat yoghurt and low-fat cheese.