Kettle Corn

Recipe by Gunnar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup popcorn
  • 14
    cup cooking oil
  • 14
    cup sugar
  • 2
    teaspoons salt
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DIRECTIONS

  • In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
  • After first kernel pops, add sugar and salt, cover the pot and shake.
  • Place back on heat keep the kernels popping.
  • Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
  • Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.
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