Ketchup Marinade for Steak or Chicken

"This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour."
photo by  Pamela photo by  Pamela
photo by Pamela
Ready In:
8hrs 5mins




  • Dice onion very finely.
  • Add all other ingredients.
  • Stir well.
  • Pour over chicken or steak.
  • Cover and marinate in the refrigerator for at least 8 hours.
  • Remove meat from marinade and cook on barbecue to desired doneness.
  • Pour marinade into a small pot and bring to a boil.
  • Reduce heat and simmer until fairly thick.
  • Serve warm sauce on the side.

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  1. As a mother of kids who can't live without ketchup...this was a huge hit! Instead of grilling, I doubled the recipe and pored the marinade and chicken into a 9x13 dish and baked it at 400 for 30 minutes. My kids used it as dipping sauce and slathered it on their potatoes. Lol!
  2. I made this recipe for Pick a Chef fall 2005. This was an easy recipe and I always have these ingredients on hand. I used 4 chicken breasts and let them sit all day. I ended up baking 3 of the breasts as I could not start the BBQ and the kids were getting hungry. DH threw his piece on the grill and it worked very well. I meant to take a photo of the cooked chicken but it was long gone before I had a time I guess!


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