Kentucky Yeast Rolls

Submitted by Theresa Thunderbird

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 24 rolls

ingredients

• 1 cup milk
• 5 tablespoons sugar
• 1 teaspoon salt
• 4 tablespoons shortening
• 5 cups flour (approx)
• 1 package yeast, dissolved in
• 1⁄4 cup water (105-110 deg F)
• 1 egg, slightly beaten

directions

1. Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
2. Let cool.
3. Shortening need not be melted.
4. Set aside.
5. Put 2 cups flour inbowl.
6. Add yeast,egg and liquid ingredients.
7. Using electric mixer,beat well.
8. Add flour, 1/2 cup at a time until mixer can no longer turn.
9. Then stir with wooden spoon.
10. Let dough rest 15 minutes on floured board.
11. Knead 15-20 times.
12. Coat dough by rolling in butter-greased bowl.
13. Cover and refrigerate until ready to use.
14. On floured board, knead 10times.
15. Make balls.
16. Place in greased pan.
17. Let rise 1-2 hours or untildough doubles.
18. Bake at 400 for 10-15 minutes or until golden brown.
19. Remove from oven, butter top of rolls.
20. Serve hot.

Reviews

[Suzann36]

I was very pleased with this recipe. Very easy and my family loved them. I've made them twice already.