Kentucky Rib Eyes

Submitted by SB61287

"From Lucky 32, a favorite restaurant in Greensboro, NC."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 4 (14 ounce) rib eye steaks
• 1 cup Bourbon
• 2 tablespoons soy sauce
• 1 cup gourmet mustard
• 1 cup onion, diced
• 1 cup dark brown sugar
• 2 teaspoons kosher salt
• 4 1⁄2 tablespoons Worcestershire sauce
• 1 teaspoon fresh ground black pepper
• 1 1⁄2 teaspoons minced garlic
• bourbon butter
• 1 lb butter
• 1 1⁄4 cups Bourbon
• 1⁄3 cup chopped green onion

directions

1. Combine and whisk well together; bourbon, soy, mustard, onions, sugar, salt, Worcestershire, pepper and garlic. Place steaks in a shallow dish and pour marinade over. Cover with plastic wrap and refrigerate overnight. Preheat grill. Season steaks on one side with salt and pepper. Place seasoned side down on grill. Before flipping season top of steaks. Cook to desired temperature.Remove from grill to a serving platter and top each steak with one tablespoon Bourbon Butter.
2. For Bourbon Butter: Allow butter to come to room temperature. Combine all ingredients in a food processor. and mix well. On a flat surface, form butter mixture into a log about 2 inches in diameter.Roll in parchment paper and freeze. Chips can be sliced as needed.

Reviews

[diner524]

This made for a nice dinner, served with salad and a baked potato!! I only made one rib eye steak, which wasn't near 14 ounces, so I reduced the sauce for 1/2 a serving and it worked out well. I wasn't sure what to use for the gourmet mustard, so just used regular. I put the ribeye in the marinade 1st thing in the morning and then grilled that evening for dinner. I think I would enjoy this more on a tougher/less expensive type of steak(top sirloin or flank steak which to me needs a marinade), as it really overpowered the natural wonderful flavor of a rib eye, but still great flavor!! Thanks for sharing the recipe and congrats on your 2nd win in the football pool.