Kentucky Pecan Cake

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READY IN: 1hr 40mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth.
  • Stir in chopped pecans.
  • Beat room temperature egg whites until stiff; fold into batter.
  • Pour mixture into an ungreased 10-inch tube pan.
  • Bake at 350 degrees for 1 hour and 30 minutes.
  • Invert pan, and cool cake completely; remove from pan.
  • Sprinkle top of cake with powdered sugar.
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