Kentucky Hot Brown Ww

"Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner."
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by lazyme photo by lazyme
photo by Starrynews photo by Starrynews
Ready In:
12mins
Ingredients:
11
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • MAKE THE SAUCE:.
  • Combine the milk and flour in a small saucepan.
  • Cook, stirring frequently, until the sauce thickens and comes to a boil.
  • Reduce the heat and simmer 3 minutes.
  • Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
  • MAKE THE SANDWICH:.
  • Preheat the broiler.
  • Place the toast into 4 individual casserole or ovenproof dishes.
  • Arrange the tomato slices on the bread, then top with the sliced turkey breast.
  • Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
  • Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
  • Top each sandwich with 2 pieces of the turkey bacon.

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Reviews

  1. lazyme
    Great sammie. I made as directed and used a stone ground mustard and pepper turkey. Simple and good. Thanks for sharing, Kate. I added a slice of onion on the side and really enjoyed the flavor mixed in with this. Made for Culinary Quest 2014, A Tribute to the Onion Challenge.
     
  2. Noo8820
    Oh my goodness, oh my goodness...I have no frame of reference on hot browns, being a Brit, but DH and I thought that these little babies were absolutely fabulous!!<br/>I also went with regular bacon, and used a mixture of hot English and Dijon mustard for the spicy brown mustard.<br/>These made a wonderful weekend breakfast treat, that we demolished with alarming speed..I am SO glad that I found this little beauty..a keeper without doubt!!<br/>Made for PRMR.
     
  3. WiGal
    Great dish, Kate! Impressive for leftovers and quick. I used a rotisserie chicken. Don't skimp on the hot sauce. Healthier than typical hot browns. And we did not miss the butter in the cheese sauce. The title made me curious so had to look up history... very interesting.
     
  4. LonghornMama
    These made a yummy quick dinner. Only change I made was to use regular bacon. Wasn't looking for a WW version, but just couldn't justify the amount of butter in the traditional version. Will make these again. Thanks for sharing the recipe!
     
  5. CookingONTheSide
    Delicious! This was really good and hit the spot! Thanks for sharing.
     
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RECIPE SUBMITTED BY

I love to eat yummy healthy foods!
 
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