Applesauce Carrot Cake (7" Spring Form Pan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F, and spray a 7" spring form pan with oil.
  • In a large sauce pan, simmer the raisins and ground carrots in the water over medium heat for about 7-10 minutes. Remove and put into a large bowl.
  • Add the oil, tofu, maple syrup, cinnamon, allspice, cloves and salt and stir well.
  • Add the flour, baking soda and nuts if using. Stir the mixture into the carrot blend.
  • Pour into your cake pan and cook for 45 minutes or until a wooden skewer stuck in the middle comes out clean.
  • Cool in the pan for 5 minutes, then remove the sides and cool further on a metal rack.
  • Ice and enjoy!
  • Bon Appetit!
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