Hg's Holy Moly Cannoli Cones - Ww Points =3

Submitted by senseicheryl

"A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 6 cones
• Serves: 6

ingredients

• 6 sugar ice cream cones (like the kind by Keebler)
• 1 cup fat-free ricotta cheese
• 2 tablespoons fat-free ricotta cheese
• 2⁄3 cup Cool Whip Free, thawed
• 2 1⁄2 tablespoons Splenda granular
• 2 tablespoons semisweet mini chocolate chips, divided
• 1 tablespoon fat-free sugar-free instant vanilla pudding mix
• 1 tablespoon powdered sugar

directions

1. Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
2. Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
3. Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
4. Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
5. Eat and enjoy!

Reviews

[Lyn R.]

I was pleasantly surprised by these lower fat cannolis. I used sugar free instant cheesecake pudding mix (because that is what I had on hand) and they were delicious! It is great to have a quick and easy no guilt dessert recipe!

 

[CulinaryExplorer]

I've never had the real thing, but always wanted to try them....so I can't give a comparison. However these were AMAZING! SOOOOO simple and absolutely sinful. I couldn't find FF ricotta so had to use part skim ricotta instead. It ended up being 22pts for the batch making the first one 4 pts, but only 7.5 if you wanted to have two lol. I changed servings for two and had no issues that way. This is the kind of dessert I will serve to guests and even at something like a birthday party!...only a day later and already I've made these again. But this time I added a little bit of almond extract and it made them even better!

 

[checksoftware]

This is the coolest idea. I think cannoli shells would be hard for me to make. I love them. I will definately try this. Thank you. How long will these last in refrigerator, curious? I was thinking about adding stawberries? Any thoughts? :) Have a fantastic day.