Hg's Holy Moly Cannoli Cones - Ww Points =3

Recipe by senseicheryl
READY IN: 10mins
SERVES: 6
YIELD: 6 cones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
  • Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
  • Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
  • Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
  • Eat and enjoy!
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