Ken's Flank Steak Marinade

Recipe by Celeste
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flank steak in large shallow dish (or large food storage bag).
  • Combine marinade ingredients, stirring well.
  • Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
  • Drain steak, reserving marinade.
  • Grill steak to desired degree of doneness, basting often with marinade.
  • To serve, slice steak across grain in thin slices.
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