Ken's Flank Steak Marinade

Name: Ken's Flank Steak Marinade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks; 1/2 cup olive oil; 1/2 cup soy sauce; 1 1/2 teaspoons ground ginger; 3 tablespoons honey; 2 tablespoons vinegar

(1)

Recipe by Celeste

One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs flank steaks
¹⁄₂

cup olive oil
¹⁄₂

cup soy sauce
1 ¹⁄₂

teaspoons ground ginger
3

tablespoons honey
2

tablespoons vinegar

DIRECTIONS

Place flank steak in large shallow dish (or large food storage bag).
Combine marinade ingredients, stirring well.
Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
Drain steak, reserving marinade.
Grill steak to desired degree of doneness, basting often with marinade.
To serve, slice steak across grain in thin slices.

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