One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub.
Serving Size: 1 (257) g
Servings Per Recipe: 4
Calories: 592.5
Calories from Fat 370 g 63 %
Total Fat 41.2 g 63 %
Saturated Fat 9.6 g 48 %
Cholesterol 69.7 mg 23 %
Sodium 2104.3 mg 87 %
Total Carbohydrate 15.5 g 5 %
Dietary Fiber 0.4 g 1 %
Sugars 13.6 g 54 %
Protein 40 g 79 %