Ken's Flank Steak Marinade

"One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men put theirs on hoagie rolls and eat it as a sub."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place flank steak in large shallow dish (or large food storage bag).
  • Combine marinade ingredients, stirring well.
  • Pour over steak; cover and marinade in refrigerator 8 hours, turning bag or steak occasionally.
  • Drain steak, reserving marinade.
  • Grill steak to desired degree of doneness, basting often with marinade.
  • To serve, slice steak across grain in thin slices.

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Reviews

  1. Great marinade. We used it in tri-tip and added a few cloves of crushed garlic. Yummy!
     
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