Kelly's Greek Salad
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Ror the dressing
- 1⁄3 cup extra virgin olive oil
- 1⁄2 teaspoon grated lemon peel
- 1⁄4 cup lemon juice
- 1⁄2 cup fresh parsley (chopped)
- 1⁄2 teaspoon dried oregano
- 2 teaspoons Dijon mustard
- salt and pepper
-
For the salad
- 6 ounces fresh spinach (stemmed and chopped)
- 2 cups penne pasta (cooked and drained)
- 1 English cucumber (peeled and chopped)
- 2 scallions (chopped)
- 6 kalamata olives (pitted and chopped)
- 1⁄2 cup feta cheese (crumbled)
- 2 plum tomatoes (diced)
- 1⁄2 red onion (diced small)
- 1⁄2 cup pepperoncini pepper (sliced)
directions
- 1. Cook and drain pasta.
- 2. Mix dressing.
- 3. Chop veggies and add to pasta.
- 4. Add cheese and dressing, toss well.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.