Kelly's Wedding Salad

Name: Kelly's Wedding Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons fresh basil, finely chopped; 2 teaspoons brown sugar; 1 garlic clove, minced; 1/4 teaspoon salt; 3 cups mixed salad greens; 1/2 cup sliced almonds; 1/4 cup feta cheese, crumbled; 8 slices bacon, crumbled; 1 pear, sliced thin (Red Bartletts work well)

(8)

Recipe by Diana 2

This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Dressing
¹⁄₃

cup olive oil
2

tablespoons apple cider vinegar
2

teaspoons fresh basil, finely chopped
2

teaspoons brown sugar
1

garlic clove, minced
¹⁄₄

teaspoon salt
Salad
3

cups mixed salad greens
¹⁄₂

cup sliced almonds
¹⁄₄

cup feta cheese, crumbled
8

slices bacon, crumbled
1

pear, sliced thin (Red Bartletts work well)

DIRECTIONS

In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
Drizzle with dressing and toss gently to coat.

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Kelly's Wedding Salad

INGREDIENTS

Dressing

Salad

NUTRITION INFO

DIRECTIONS

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