Kelly's Wedding Salad

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This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing.
- Ready In:
- 1hr 20mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
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Dressing
- 1⁄3 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons fresh basil, finely chopped
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
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Salad
- 3 cups mixed salad greens
- 1⁄2 cup sliced almonds
- 1⁄4 cup feta cheese, crumbled
- 8 slices bacon, crumbled
- 1 pear, sliced thin (Red Bartletts work well)
directions
- In a bowl or shaker, combine olive oil, vinegar, basil, brown sugar, garlic and salt. Mix and chill for at least 1 hour.
- In a large bowl add salad greens, almonds, feta cheese, bacon and pear slices.
- Drizzle with dressing and toss gently to coat.
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RECIPE MADE WITH LOVE BY
@Diana 2
Contributor
@Diana 2
Contributor
"This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing."
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This is a wonderful combination of flavors. I looked at the calorie and fat count and decided to lighten it up. The recipe was reduced to serve 2. Half the dressing was made and only a portion was used to dress the salad. One slice of crisp bacon was added and only a sprinkle of feta for flavor. The Red Bartlett is the perfect choice for this salad.
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