Kay's Sesame Chicken

Recipe by BamaBelle30
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the chicken pieces in flour seasoned with salt and pepper. In a large frying pan, heat the oil and cook the chicken chunks 3 to 4 minutes or until done. Work in batches if necessary to avoid crowding the pan. Drain the chicken on paper towels and set aside, covered to keep warm.
  • Combine the sugar and soy sauce in a saucepan and heat uintil the sugar dissolves. Add the chicken chunks. Toss the chicken in the sauce with the sesame seeds and scallions. Serve at once.
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