Kay’s Perfect Negroni from Aperitivo
"Text excerpted from APERITIVO © 2017 by Kay Plunkett-Hogge ||| As Orson Welles said, “The bitters [Campari] are excellent for your liver. The gin is bad for you. They balance each other.”
He was not wrong."
photo by Food.com
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 drink
ingredients
- 25 ml beefeater gin
- 25 ml campari
- 25 ml vermouth, Cinzano 1757
- 1 slice oranges or 1 strip orange zest, to garnish
directions
- Over 2 or 3 nicely sized fresh ice cubes, stir together the liquors.
- Garnish with a generous slice of orange or a strip of orange zest.
- Drink confidently.
- Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
-
Get the book here:
- https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.
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RECIPE SUBMITTED BY
Food.com
United States
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