Kavring (Small Sugar Rusks)

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cream butter and sugar.
  • Add slightly beaten egg, then the milk and lastly, the dry ingredients which have been sifted together- Stir as little as possible.
  • turn dough out onto floured board, shape into small buns and bake about 10 minutes in a hot oven.
  • When done, cut each roll in half and return to oven.
  • Bake in a slow oven until brown.
Advertisement