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Kathy's Fruit Dip

Kathy's Fruit Dip created by CookingONTheSide

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
  • Beat in the marmalade, lemon peel, and ginger.
  • Stir in the yogurt and mix well.
  • Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
  • Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy."
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  1. Sydney Mike
    You've got A GREAT DIP here, for sure! True, the flavor of the ginger didn't come through much, but I was intrigued with the citrus flavors! AND, although I used vanilla yogurt this time around, another time I'd like to try it with a lemon yogurt & stick with the cirtus flavor even more! Thanks for a great recipe! [Tagged, made & reviewed in Please Review My Recipe]
    Reply
  2. CookingONTheSide
    Kathy's Fruit Dip Created by CookingONTheSide
    Reply
  3. CookingONTheSide
    This is a tasty fruit dip. I enjoyed the addition of orange marmalade. I couldn't really detect any ginger in it so maybe I will add more of that the next time. I used strawberry yogurt. Thanks for sharing!
    Reply
  4. 2Bleu
    Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of it on Recipe #337210. Both are from the recipe collection of Bird's sister Kathy.
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