Kathy's Fruit Dip

Recipe by 2Bleu
READY IN: 10mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, using an electric mixer, beat cream cheese until fluffy.
  • Beat in the marmalade, lemon peel, and ginger.
  • Stir in the yogurt and mix well.
  • Place dip in a serving bowl, cover and chill 1 hour. Serve with a platter of fresh fruit.
  • Another great way to serve this is to take some pears, slice them in half, hollow out the core, and fill with this dip (like deviled eggs) for a company worthy, elegant looking dessert.
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