Kartoflen Auf Lauf

Submitted by OhMyStars

"My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 10

ingredients

• 6 -9 medium potatoes, boiled and sliced
• 1 onion, sauteed
• 1⁄2 cup Velveeta cheese, cubed
• 1⁄2 cup shredded cheese
• 1 (10 ounce) package frozen creamed spinach, i use just chopped
• 2 eggs
• 1 cup sour cream

directions

1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
2. Poke holes in mixture.
3. Pour egg/sour cream mixture over it and top with grated cheese.
4. Season to taste with salt, pepper, garlic salt and nutmeg.
5. Bake at 350-375 until top is browned.

Reviews

[mianbao]

This is lovely! I couldn't justify making a full recipe for only two people, so made half. I subbed well drained yogurt for the sour cream, and plain home-frozen spinach for the creamed kind. Oh, and yellow cheddar, for the velveeta. I hope you don't think I was taking too many liberties. It came out really good. I was a little leary about the nutmeg, but it's nice. Thank you for sharing this recipe with us. (First posted Apr 30, '05. Edited for clarity.)