Karen's Meatloaf

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak torn bread in milk 10 minutes.
  • Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  • Add ground beef and mix well.
  • Preheat oven to 350 degrees.
  • Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  • Pour glaze over and bake 15 minutes more uncovered.
  • Remove from pan and let rest 5 minutes before slicing.
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