Karen's Meatloaf

Submitted by red white kitchen

"Traditional moist meatloaf, with my Grandma's glaze"

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Serves: 8

ingredients

• 4 slices bread, torn in pieces
• 3⁄4 cup milk
• 2 eggs
• 1⁄4 cup chopped onions or 1/2 teaspoon onion powder
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon poultry seasoning
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 2 lbs ground round
• 1⁄4 cup catsup
• 1 tablespoon yellow mustard
• 1 teaspoon sugar

directions

1. Soak torn bread in milk 10 minutes.
2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
3. Add ground beef and mix well.
4. Preheat oven to 350 degrees.
5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
6. Pour glaze over and bake 15 minutes more uncovered.
7. Remove from pan and let rest 5 minutes before slicing.

Reviews

[mums the word]

A nice meatloaf recipe! I used 1 1/2 lbs beef so reduced the bread and milk mixture a bit but followed the rest of the recipe as indicated. Good flavour, a moist texture and it held together quite well. Made for Fall PAC 2012. Thank you!