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Karen's Meatloaf

Karen's Meatloaf created by mums the word

Traditional moist meatloaf, with my Grandma's glaze

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Soak torn bread in milk 10 minutes.
  • Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  • Add ground beef and mix well.
  • Preheat oven to 350 degrees.
  • Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  • Pour glaze over and bake 15 minutes more uncovered.
  • Remove from pan and let rest 5 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@red white kitchen
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@red white kitchen
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"Traditional moist meatloaf, with my Grandma's glaze"
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  1. mums the word
    Karen's Meatloaf Created by mums the word
    Reply
  2. mums the word
    Karen's Meatloaf Created by mums the word
    Reply
  3. mums the word
    A nice meatloaf recipe! I used 1 1/2 lbs beef so reduced the bread and milk mixture a bit but followed the rest of the recipe as indicated. Good flavour, a moist texture and it held together quite well. Made for Fall PAC 2012. Thank you!
    Reply
  4. red white kitchen
    Traditional moist meatloaf, with my Grandma's glaze
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